Restaurant

"Dining on this terrace is an experience you'll remember for as long as you live"

Suspended between the sea and sky, a terrace, a table for two and a view of the Bay of Naples, Mount Vesuvius and the Sorrentine Peninsula you'll never forget.

Welcome to La Terrazza di Lucullo, Hotel Caesar Augustus' panoramic cliff edge restaurant.

La Terrazza di Lucullo

Lunch: from 12.30 to 14.30 
Dinner: from 19.30 to 22.30
Daytime room service: from 12.00 to 23.00
Night time room service: 23.00 - 07.30
Reservation recommended
Type of cuisine: regional Italian, made using typical local products and ingredients grown in the hotel's kitchen garden
Dress-code: guests are kindly asked to avoid wearing vests and shorts when dining in the evening

Kitchen Garden

The kitchen garden, in the grounds of the hotel, is where the aromatic herbs and vegetables used in our chef's delicious dishes are grown. Something of a rarity on Capri, a rocky island characterized by impervious cliffs and with little if any land available for agriculture, Caesar Augustus' kitchen garden guarantees a constant supply of fantastically fresh ingredients - throughout the opening season.

A peaceful and panoramic patch of paradise, abundant in basil, rosemary and lemongrass, our kitchen garden is one of Anacapri's sweetest-smelling secrets...

Capri on your plate

From the vegetables grown in the kitchen garden to the fish delivered direct to the hotel by the island's fishermen each morning, only the freshest of locally-sourced ingredients are used to create Chef Eduardo Vuolo’s zero-mile cuisine.

Then there are Capri's wonderfully succulent lemons, the pasta made in nearby Gragnano, and our homemade bread, freshly baked each morning.

A table for two?

Book one of our panoramically positioned special tables and get ready to indulge in an exclusive gourmet experience created just for you by Chef Eduardo Vuolo.